Sales Associate Jessica Filipovic goes to Baby Pizza

Jessica is all about simple pleasures done right. So, for her, nothing beats a night at Baby Pizza in Richmond.

‘They have amazing pizza and pasta,’ she says – and we believe her.

Her go-to? A classic Margherita pizza. Because sometimes, less is more.

 

 

Campaign Coordinator Aimee Sandler goes to Marbl Steakhouse

Aimee swears by the ‘best steak ever’ at Marbl Steakhouse. And the friendly staff are the cherry on top of an already-sizzling meal.

What to order? ‘Go for the Wagyu steak with black peppercorn sauce and fries,’ she recommends.

Because when you’re going out for steak, you may as well do it properly.

 

 

Sales Agent Rheno Pabillore goes to The Potsticker

Rheno keeps things bold and flavour-packed with his favourite local Asian eatery, The Potsticker in Caulfield North.

‘Asian food is the best,’ he raves – and we can’t argue with that enthusiasm.

His top picks off the menu? Honey soy chicken and Mongolian beef. Yum!

 

 

Partner Daniel Peer goes to France Soir

Daniel brings a little European flair to the table.

He’s all about South Yarra’s France Soir, where, in his words, ‘the nights are late and the music is loud!’

His go-to dinner is a mouthwatering entrecôte steak, cooked medium, with béarnaise sauce. Très chic!

 

 

Sales Consultant Dizzy Wang goes to Chilli Queen of Hunan

If spice is your love language, you’ll want to follow Dizzy’s lead straight to Chilli Queen of Hunan in Carnegie.

But how spicy is it, exactly? ‘Spicy!’ Dizzy simply replies.

Her must-haves are the spicy fish or chicken. And for the Chilli Queen uninitiated? Bring water.

 

 

Sales Consultant Maya Ammendola goes to Brighton Hotel

Maya has a simple set of criteria when it comes to a great night out for dinner: ‘Great service, amazing food – and some equally incredible drinks.’

And Hotel Brighton ticks all the boxes.

Her usual order is a seafood linguini paired with an Amaretto Sour. Sounds like the perfect Friday night to us!

 

 

Sales Consultant Idan Gutman goes to Oushou

‘I love Japanese food,’ Idan says simply. And his pick, Oushou, delivers the goods.

His favourite dish is the salmon avocado sushi tacos – a meal as decadent as it is delicious. Plus, it’s pretty impressive to look at!

A little fusion, a lot of flavour.

 

 

Property Manager Kellie Finlayson goes to MiiA Mexiico

For Kellie, it’s all about good vibes and even better value.

So, it’s no wonder her restaurant of choice is MiiA Mexiico in Bentleigh.

‘Delicious food, groovy cocktails and reasonable prices,’ she says of this authentic Mexican eatery. Her top pick from the menu? Fajitas. Classic, sizzling, satisfying. Need she say more?

 

 

Sales Consultant Bernard Mel goes to Taku

Another vote for Japanese!

When Bernard heads out for dinner, he’s typically on the hunt for some ‘Japanese food with great vibes.’ Which is why, more often than not, his pursuit leads him to Taku in Camberwell for its top-tier sushi and atmosphere.

And when it’s time to eat, he keeps it fresh with the salmon taco – a light, tasty winner.

 

 

Executive Assistant Tori Carpentier goes to Hecho En Mexico

Tori brings the party with her pick – Hecho En Mexico.

‘Fun vibes, yummy cocktails, and who doesn’t love Mexican food?’ she says.

She’s ordering the jalapeño poppers, Cali burrito and a spicy marg (of course). And, obviously, we want to come too.

 

 

Assistant Property Manager Elizabeth Taylor goes to Fat Cat

Elizabeth keeps it close to home – literally.

‘It’s a 30-second walk from the office, depending on the traffic lights,’ she says of Murrumbeena’s Fat Cat. And when dinner’s never more than 10 minutes away, what’s not to love?

Personally, Elizabeth is loyal to Mongolian beef. Delicious!

 

 

Senior Property Manager Harry Lustig goes to Pacific Seafood BBQ House

For Harry, it’s all about comfort food and friendly service.

He loves Pacific Seafood BBQ House in South Yarra. Why? ‘Because the food is always delicious, and the friendly staff make you feel like you belong.’

His pick is the mixed roast – crispy pork and roast duck. The kind of food that warms your soul.

 

 

Property Manager Zanthea Zanas goes to St James Souvlaki

Zanthea’s the queen of nourish bowls. Which makes it no surprise that her restaurant of choice is St James Souvlaki in Bentleigh.

‘Good Greek food, great service and amazing poke bowls,’ she praises. ‘All my favourite things!’

Her go-to dinner is the seared salmon poke bowl with a side of zucchini fritters. Because, in her words, ‘you have to have balance’.

 

 

Craving more local hot spots? Check out our other neighbourhood favourites – from the best coffee to hidden gems – on The Peer Blog.